Consider the following statements:

1. Bajra is predominantly grown in states like Rajasthan, Uttar Pradesh and Gujarat, while Ragi is mainly cultivated in Karnataka and Tamil Nadu.

2. Bajra grows well in sandy and shallow black soils, whereas red and shallow black soil is suited for Ragi.

With regard to the statements given above, which of the following is correct?

The correct answer is  Both the statements are correct, but statement 2 is not the correct explanation of statement 1.

Key PointsExplanation of the Statements

• Bajra (Pearl Millet) is predominantly grown in states like Rajasthan, Uttar Pradesh, and Gujarat. These regions have suitable climatic conditions and soil types for Bajra cultivation. On the other hand, Ragi (Finger Millet) is mainly cultivated in Karnataka and Tamil Nadu. These states have the ideal agro-climatic conditions for Ragi. Hence, statement 1 is correct.
• Bajra grows well in sandy and shallow black soils. These soil types provide good drainage and are suitable for the growth of Bajra. Conversely, Ragi thrives in red and shallow black soil. These soils are well-drained and retain adequate moisture, which is essential for Ragi cultivation. Hence, statement 2 is correct.
• However, while both statements are correct individually, statement 2 does not serve as an explanation for statement 1. The geographic regions where Bajra and Ragi are grown are influenced by various factors, including climate and soil type, but statement 2 does not explicitly connect these factors to the regions mentioned in statement 1. Hence, statement 2 is not the correct explanation of statement 1.

Additional Information

• Bajra (Pearl Millet) is a significant crop in arid and semi-arid regions of India. It is known for its drought resistance and ability to grow in poor soil conditions. It is a staple food in many parts of India and is used to make various traditional dishes.
• Ragi (Finger Millet) is rich in calcium and dietary fiber. It is a crucial crop for food security in regions with low rainfall. Ragi is consumed in various forms, including flour, porridge, and malt.
• The cultivation of both Bajra and Ragi contributes to the livelihood of many farmers in India. They are essential for ensuring food security and nutritional needs in rural areas.
• Understanding the soil requirements and climatic conditions for different crops is vital for agricultural planning and improving crop yields. This knowledge helps in selecting appropriate crops for specific regions, thereby enhancing productivity and sustainability.