Which of the following scientists is known as the Father of the Green Revolution in India?

The correct answer is MS Swaminathan.

Key Points

• MS Swaminathan is known as the Father of the Green Revolution in India.
• He was instrumental in introducing high-yielding varieties of wheat and rice, which significantly increased food production in India.
• His efforts helped India transform from a food-deficient country to one of the world's leading agricultural nations.
• Swaminathan played a key role in creating awareness and implementing sustainable agricultural practices.

Additional Information

• Green Revolution
  • The Green Revolution refers to a period when agriculture in many countries was converted to an industrial system due to the adoption of modern techniques and technologies.
  • It involved the use of high-yielding variety (HYV) seeds, increased use of fertilizers and irrigation, and the introduction of advanced agricultural machinery.
  • The Green Revolution helped in significantly increasing food grain production, particularly in developing countries.
  • It played a crucial role in addressing food shortages and improving food security.
• High-Yielding Variety (HYV) Seeds
  • HYV seeds are seeds of better genotypes and have higher productivity compared to traditional varieties.
  • They have a higher response to fertilizers and are more resistant to diseases and pests.
  • The introduction of HYV seeds during the Green Revolution significantly boosted crop production.
• Sustainable Agriculture
  • Sustainable agriculture involves farming practices that maintain the productivity and usefulness of land over time.
  • It focuses on long-term crop and livestock production with minimal impact on the environment.
  • Practices include crop rotation, conservation tillage, integrated pest management, and organic farming.
• Food Security
  • Food security means that all people, at all times, have physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life.
  • The Green Revolution played a significant role in improving food security by increasing food production and availability.