Who is the father of the Green Revolution in India? 

Key Points

• M. S. Swaminathan is renowned for his leading role in India's Green Revolution, a movement that transformed agriculture in the country.
• His efforts in the development and introduction of high-yielding varieties of wheat and rice in the 1960s helped to avert famine in India.
• Swaminathan's work emphasized not only the enhancement of crop yields but also sustainable agriculture practices.
• He has been honored with numerous awards, including the Ramon Magsaysay Award for Community Leadership.
• His contributions to agriculture and food security have made a lasting impact on the livelihoods of millions of farmers.

Additional Information

Green Revolution refers to a set of research, development, and technology transfer initiatives, occurring between the 1940s and the late 1960s, that increased agriculture production worldwide, particularly in the developing world.

• Initiated to combat hunger and to reduce dependency on food imports in developing countries.
• Technologies included the development of high-yielding varieties (HYVs) of cereals, especially dwarf wheat and rice.
• Impact led to significant increases in grain production, contributing to food security and poverty reduction in many parts of the world.
• Challenges such as environmental degradation, reduced genetic diversity, and increased inequality have been associated with the Green Revolution.