Which crops benefited more from the green revolution?

The correct answer is Food grains.Key Points

• The green revolution was a period of agricultural innovation that took place in the 1960s and 1970s.
• Its aim was to increase the productivity of crops and ensure food security for the growing population.
• Food grains were the main beneficiaries of the green revolution.
• Crops like wheat and rice were developed to be high-yielding and disease-resistant, resulting in a significant increase in production.
• This led to a reduction in food shortages and a decrease in prices.

Additional Information

• Vegetables, oilseeds, and pulses also benefited from the green revolution, but to a lesser extent. 
• Oilseeds refer to crops like soybean, cottonseed, and sunflower that are grown for their oil content.
  • The green revolution led to the development of high-yielding varieties of these crops, which helped to meet the growing demand for cooking oil.
• Pulses are a group of crops that includes lentils, chickpeas, and beans.
  • These crops are a good source of protein, but their productivity was low before the green revolution.
  • New varieties of pulses were developed that were more productive and had better resistance to pests and diseases.