Question
Download Solution PDFWhich of the following is a benefit of the Green Revolution?
Answer (Detailed Solution Below)
Detailed Solution
Download Solution PDFThe correct answer is Self-sufficiency in food grains.Key Points
- The Green Revolution was a period of technological innovation in agriculture that began in the 1940s and continued through the 1960s.
- This period saw significant increases in crop yields and food production, particularly in developing countries.
- Benefits of the Green Revolution:
- Self-sufficiency in food grains: The Green Revolution helped countries achieve self-sufficiency in food grains, reducing their dependence on imports and increasing their food security.
- Increase in agricultural productivity: The use of high-yielding crop varieties, better irrigation systems, and improved fertilizers and pesticides led to significant increases in agricultural productivity.
- Reduction in poverty: The increased agricultural productivity and self-sufficiency in food grains helped reduce poverty by providing more food and income to farmers.
- Technological innovation: The Green Revolution brought about significant technological innovation in agriculture, which has continued to benefit farmers to this day.
Additional Information
- Option 2: Decrease in food grain stock of government - This option is incorrect as the Green Revolution led to an increase in food production and self-sufficiency, which would have resulted in an increase in food grain stock rather than a decrease.
- Option 3: Increase in the price of food grains - This option is incorrect as the Green Revolution led to an increase in food production and self-sufficiency, which would have resulted in a decrease in the price of food grains rather than an increase.
- Option 4: Increase in the import of food grains - This option is incorrect as the Green Revolution led to an increase in food production and self-sufficiency, which would have reduced the need for importing food grains.
Last updated on Jun 6, 2025
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