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Rabi and Kharif Crops: List of Crops & Differences - UPSC Notes
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Geography UPSC Notes
GS Paper |
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Topics for UPSC Prelims |
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Topics for UPSC Mains |
Food Security, Impact of government policies like minimum support prices (MSP) on Kharif and Rabi crops. |
What are Rabi and Kharif Crops?
In India, the agricultural crop cycle year runs from July to June. The Indian cropping season is categorised into two major seasons:
- Kharif crops: Are dependent on the monsoon, and their cropping season runs from July to October. Examples include rice, maize, millet, ragi, pulses, soybean, groundnut, etc.
- Rabi crops: Are sown in the winter after the monsoon rains are over and harvested in the summer, their cropping season runs from October to April. Examples include wheat, barley, mustard (rapeseed), oats, gram, linseed, etc.
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What is Rabi Crop?
The Arabic word ‘Rabi’ means spring. As a result, the harvesting season for Rabi crops begins in the spring. Rabi crops are sown in winter (between mid-November to December preferably after the monsoon rains have stopped), and harvested in the spring (between April and June). Unlike Kharif crops, these crops require less water to grow. Therefore, these crops can easily be grown with the help of regular/traditional irrigation methods. Some of the major Rabi crops are wheat, barley, mustard, peas, and gram.
Examples of Rabi Crops
Here is a list of major Rabi crops along with their season, time period, and producing states:
List of Major Rabi Crops |
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Crop |
Time Period |
Top Producing States |
Wheat |
Sown: 1st week of November to 3rd week of December Harvested: April to May |
Madhya Pradesh Punjab Uttar Pradesh Haryana Maharashtra Bihar Rajasthan Uttarakhand, etc. |
Barley (Jav) |
Sown: Middle of October to end of November. Harvested: March to April |
Bihar U.P Punjab Haryana Rajasthan Gujarat Karnataka Tamil Nadu M.P West Bengal Himachal Pradesh Jammu and Kashmir |
Rapseed and Mustard |
Sown: Between the 15th and 25th of October, or during Swati nakshtra. Harvested: 90 to 105 days after sowing. |
Uttar Pradesh Punjab Rajasthan Madhya Pradesh Bihar Orissa West Bengal Assam |
Gram (chickpea) |
Sown: Second week of October to the first week of November. Harvested:135 to 140 days after sowing. |
Madhya Pradesh Rajasthan Uttar Pradesh Haryana Maharashtra Punjab Himachal Pradesh Bihar |
Pea (Matar) |
Sown: mid October to mid November. Harvested: 60 to 70 days after sowing. |
Uttar Pradesh Madhya Pradesh Bihar Punjab, etc. |
Read the linked article for UPSC Exam to learn more about Minimum Support Price in India (MSP)!
What is Kharif Crop?
Kharif is also an Arabic word that means ‘autumn,’ and Kharif crops are primarily harvested during this season (September or October). These crops are also referred to as monsoon crops because they are sown or planted during the monsoon season. Moreover, they flourish in rain-fed areas with hot and humid climates, and their growth and yield are heavily reliant on rainfall patterns. These crops’ seeds are sown at the beginning of the monsoon season and harvested at the end of the monsoon season. However, the cycle of these crops varies from state to state in India. Rainfed agriculture in India accounts for nearly half of the country’s net sown area and nearly 40% of total food production. Major field crops cultivated in the Kharif season include:
- Cereals (paddy, maize, millets, etc.)
- Oilseeds (groundnut, soybean, sesame, etc.)
- Pulses (blackgram, greengram, pigeonpea, moth bean, cluster bean, horsegram, etc.)
- Commercial crops (cotton, sugarcane, spices, vegetables, and fruit crops).
Read the linked article for the UPSC Exam to learn more about the Green Revolution!
Examples of Kharif Crops
Here is a list of major Kharif season crops:
List of the Major Kharif Crops |
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Crop |
Time Period |
Producing States |
Paddy (Rice) |
Rice is grown in India under widely varying altitude and climate conditions. Therefore, rice growing seasons differ across the country, depending on temperature, soil type, rainfall, water availability, and other climatic factors. Sowing time of summer rice: November to February Sowing time of monsoon rice: June to July Harvested: 110 to 135 days after sowing. |
West Bengal Uttar Pradesh Tamil Nadu Andhra Pradesh Bihar Chhattisgarh Odisha Assam Haryana Uttarakhand, etc. |
Sugarcane |
Sugarcane planting seasons in sub tropical regions of India are September to October (Autumn) and February to March (Spring), whereas in tropical regions they are June to August (Adsali), January to February, and October to November (Eksali). Harvested: It takes 12 to 18 months to mature depending on the variety and sowing time. |
Uttar Pradesh Maharashtra Karnataka Tamil Nadu Bihar Gujarat Haryana Andhra Pradesh Punjab Uttarakhand, etc. |
Maize |
Maize can be grown in all seasons, including the monsoon, post-monsoon, winter, and spring. In the Kharif season, Maize is sown from May end to June Harvested: 80 to 110 days after sowing. |
Karnataka Madhya Pradesh Maharashtra Telangana Rajasthan Tamil Nadu Bihar Uttar Pradesh Gujarat Himachal, etc. |
Cotton |
Sown: March-May Harvested: 6 to 8 months after sowing. |
Andhra Pradesh Madhya Pradesh Punjab Odisha Tamil Nadu Gujarat Haryana Rajasthan, etc. |
Jowar (Sorghum) |
Sown: Last week of June to first week of July. Harvested: 65 to 75 days after sowing. |
Maharashtra Karnataka Andhra Pradesh Tamil Nadu Rajasthan Uttar Pradesh Madhya Pradesh Telangana Gujarat Haryana, etc. |
Soyabean or Goldenbean (Glycine max) |
Sown: mid of June to end of June. Harvested: 50 to 145 days after sowing, However, Depending on the varieties used for cultivation. |
Madhya Pradesh Maharashtra Rajasthan Karnataka Telangana Andhra Pradesh Gujarat Chhattisgarh |
Read the linked article for UPSC Exam to learn more about the National Agriculture Market (eNAM)!
Difference Between Rabi and Kharif Crops
Rabi and Kharif crops differ in the following ways:
Here is a more detailed comparison of Rabi and Kharif crops with additional headers:
Feature |
Rabi Crops |
Kharif Crops |
Season of Sowing |
Winter (October - November) |
Monsoon (June - July) |
Season of Harvesting |
Summer (March - April) |
Autumn (September - October) |
Dependency on Rainfall |
Less dependent, grown with irrigation |
Highly dependent on monsoon rains |
Temperature Requirement |
Require cool weather for growth and warm weather for harvesting |
Require hot and humid climate for growth |
Water Requirement |
Moderate, mostly irrigated |
High, depends on monsoon |
Soil Preference |
Loamy and alluvial soil |
Clayey and loamy soil with good water retention |
Sunlight Requirement |
Moderate sunlight |
Intense sunlight |
Growth Duration |
4-6 months |
3-4 months |
Susceptibility to Pests & Diseases |
Less susceptible due to cooler climate |
More susceptible due to humidity |
Market Demand |
High demand in summer months |
High demand in winter months |
Yield per Hectare |
Generally higher due to controlled irrigation |
Fluctuates depending on monsoon |
Major Crops |
Wheat, Barley, Mustard, Peas, Gram |
Rice, Maize, Cotton, Jowar, Bajra, Groundnut, Pulses |
Main Producing States |
Punjab, Haryana, Uttar Pradesh, Madhya Pradesh |
West Bengal, Odisha, Maharashtra, Andhra Pradesh, Tamil Nadu |
Storage & Shelf Life |
Can be stored for longer due to dry harvesting conditions |
Perishable, requires careful storage |
Economic Importance |
Supports food security during summer |
Major source of staple food grains in India |
Read the linked article for UPSC Exam to learn more about high yielding varieties!
What are Zaid Crops?
Zaid crops are summer crops that are grown in India between the kharif (monsoon) and rabi (winter) seasons, typically from March to June. These crops require warm, dry weather for their major growing period and longer day length for flowering.
Examples of Zaid Crops
Some examples of zaid crops include:
- Watermelon
- Muskmelon
- Cucumber
- Bitter gourd
- Pumpkin
- Guar (cluster beans)
- Strawberry
- Arhar (pigeon pea)
- Masur (lentil)
- Sugarcane
Conclusion
Agriculture is an important sector in India, accounting for approximately 17% of the total GDP and employing more than 60% of the workforce. India is the world’s second-largest producer of wheat, rice, cotton, sugarcane, fruits and vegetables, and tea. Kharif and Rabi are two crops grown in India in two cycles each year.
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Rabi and Kharif Crops UPSC FAQs
Wheat is Rabi or Kharif?
Wheat is a Rabi crop, as it is sown in winter and harvested in summer.
Rice is Rabi or Kharif?
Rice is a Kharif crop, as it requires a lot of water and is grown during the monsoon season.
What is the difference between Rabi and Kharif crops?
The major difference between Rabi and Kharif crops is the season of cultivation. Rabi crops are grown in the winter season, whereas Kharif crops are grown in the monsoon season.
What are the Rabi season months?
The Rabi season months are typically from October to April.
What are the Kharif season months?
The Kharif season months are generally from June to October, coinciding with the monsoon season.
Rabi crops are grown in which season?
Rabi crops are grown in the winter season and harvested in the summer.
Kharif crops are grown in which season?
Kharif crops are grown in the rainy season, beginning in June and harvested around September-October.