Karina Sharma

Crispy & Delicious Sabudana Thalipeeth : A Must-Try Recipe For Navratri

Ingredients

Sabudana, boiled potatoes, roasted peanut powder, green chili paste, cumin seeds, rock salt, chopped coriander leaves.

Soak Sabudana

Firstly, wash sabudana 2 times. After that, add water just to immerse all the sago.

Knead the mixture into a soft dough.

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Make Dough

Take a small dough ball & flatten it.

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Shape It 

– Cook on a tawa with ghee until golden brown.

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Cook It 

Serve hot with curd & mint chutney.

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Serve

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