Sunny Priyan
1 ½ cups all-purpose flour, 1 cup sugar, 1 tsp baking powder, ½ tsp baking soda, ½ cup butter, 2 eggs, 1 tsp vanilla extract, ½ cup milk, 2 cups fresh or frozen blueberries, 1 cup sugar, 1 tbsp lemon juice, 1 tbsp cornstarch.
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In a bowl, combine flour, sugar, baking powder, and baking soda; in another, beat together butter, eggs, vanilla extract, and milk until smooth. Mix the dry ingredients into the wet ingredients until well combined.
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Preheat your oven to 350°F (175°C). Pour the batter into the prepared pan and bake for 25-30 minutes.
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In a saucepan, cook blueberries, sugar, and lemon juice until softened, then stir in cornstarch until the jelly thickens; remove from heat and cool.
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Once the cake is cooled, spread the blueberry jelly topping evenly over the top. Allow the cake to set for about 30 minutes.
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Your blueberry jelly cake is now ready to serve. Enjoy!
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