Mamta
Slice the pears and toss them with blueberries, sugar, and a touch of cinnamon.
Place the fruit mixture in the center of your pie crust, leaving space around the edges.
Fold the edges of the crust over the filling to create a rustic look
Dot the fruit filling with small pieces of butter for extra richness.
Bake at 375°F (190°C) for 35-40 minutes, until the crust is golden and the filling is bubbling.
Serve & Enjoy your homemade pear & blueberry galette.